Components: Water, Flour type 70% (flour type 70% from soft wheat, ascorbic acid), Class M flour (flour from hard wheat, flour T.70 from soft wheat, gluten wheat, ascorbic acid, α-amylase, malt flour), Leaven (water, milling products of barley, starter cultures), vinegar, salt, starch), Salt, Starch,

Allergens:, Gluten

May contain traces of: Egg, Lactose, Soya, Lupine

Nutritional declaration per 100g: Energy : 1062kJ /253kcal, Fat: 1.32g, of which Saturated: 0.24g, Carbohydrates: 52.02g, of which Sugars: 1.4g, Edible Fibre: 1.17g, Protein: 8.81g, Salt: 1.45g

Καθαρό Βάρος:700γρ.