Orange pie with leaf, syrup and intense orange aroma make up a timeless recipe that brings back memories every time you taste it.

Components: Orange pie cake base [ Crust sheet (wheat flour, water, corn starch, salt, preservative: potassium sorbate), Sugar, Yogurt (cow's milk,milk, protein milk, culture yogurt), Sunflower oil, Egg whole fresh, Baking powder, Vanilla Powder, ] Syrup for orange pie [ Sugar, Water, Fresh orange juice.

Allergens:, Egg, Lactose, Gluten

Nutritional declaration per 100g: Energy : 1652kJ /395kcal, Fat: 17.94g, of which Saturated: 3.45g, Carbohydrates: 53.25g, of which Sugars: 38.15g, Edible Fibre: 0g, Protein: 4.78g, Salt: 0.64g

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