Components: Water, Flour of barley, Type flour 70% (flour type 70% from soft wheat, ascorbic acid), Whole wheat flour (flour wholemeal from soft wheat, wheat gluten, ascorbic acid, barley malt flour), Salt, Baker's Yeast

Allergens:, Gluten 

May contain traces of: Egg, Lactose, Soya, Lupine

Nutritional declaration per 100g: Energy: 1481kJ /354kcal, Fat: 1.69g, of which Saturated: 0.15g, Carbohydrates: 73.03g, of which Sugars: 0.96g, Edible Fibre: 2.12g, Protein: 10.41g, Salt: 1.6g

Weight: 500g

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