Components: Orange pie cake base [ Crust sheet (flour of wheat, water, corn starch, salt, preservative: potassium sorbate), Sugar, Yogurt (milk cow, anthogala, protein of milk, yogurt culture), Sunflower oil, Egg Whole Fresh, Baking Powder, Vanilla Powder, ] Orange Pie Syrup [ Sugar, Water, Fresh Orange Juice, ] ] Allergens:, Egg, Lactose, Gluten

Nutritional declaration per 100g: Energy : 1652kJ /395kcal, Fat: 17.94g, of which Saturated: 3.45g, Carbohydrates: 53.25g, of which Sugars: 38.15g, Edible Fibre: 0g, Protein: 4.78g, Salt: 0.64g